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Its thick fillets of haddock really are a deep golden color with a wealthy wood-smoke aroma. They don't seem to be cheap, at more than $twenty for each pound, but the quality is hard to argue with; it's just lovely smoked fish.Very simple to generate: The recipe uses easy measures and common ingredients, making it good for rookie cooks.I can not wo
Delightful and very simple. I didn't have potatoes so I included corn (Minimize from the cob). Was very good and just the right thickness for New England chowder.Smoked haddock: Really don't compromise high quality listed here, get good high-quality boneless smoked haddock filets. You are welcome to only use regular haddock filets but you will skip